Commercial catering environments such as kitchens, canteens and food preparation areas must adhere to stringent legislation governing their condition and hygiene standards. Periodic kitchen deep cleaning helps maintain a high standard of hygiene and compliance with legislation.
Service is not a choice if it is necessary. Without service your units are 100% more likely to break down thus leading to costly repairs. they are struggling to function therefore costing you extra on your electricity bill. Thirdly air conditioning units are the greatest disperser of germs in the enviroment. All of these problems, or at least most of them, can be alleviated with just a minimal cost of service.
